Bosveld Blend Biltong Spice 1Kg

Get ready to elevate your homemade Biltong to legendary status with our brand new Bosveld Blend!

This is truly an Artisanal spice, crafted from the finest, time-honored spices of the wild South African bush, this blend is bursting with robust flavors and a touch of adventure. The Bosveld Blend has been eagerly anticipated and meticulously developed to transform your Biltong into a taste sensation that’s out of this world. Join the taste revolution and be among the first to experience the magic. Your Biltong will never be the same again!
Get ready to spice up your life.
The Bosveld Blend is sold in two sizes, 500g and 1kg tubs and comes with easy to follow instructions.

INSTRUCTIONS:
This is a biltong recipe to get you going…feel free to experiment! Create your own personal flavour experience by adding more or less Vinegar, Worcester sauce, biltong spice or add SPG, Lemon Rosemary or Chili Salt (also available in the Spiceologist range). This basic recipe uses a 1kg portion of meat.

1. Mix 500ml of brown vinegar with 500ml of Worcester sauce.
2. Lay your perfectly cut biltong meat in a flat tray and sprinkle with the Vinegar & Worcester sauce mix.
3. Sprinkle the The Bosveld Blend Biltong mix at a ratio of 50 to 55g per kilo on each side of the meat.
4. Depending on the size of your bowl, you can create a couple of layers by repeating the above steps.
5. Refrigerate for 24 hours and turn once after 12 hours.

NB: You should also try the Bosveld Blend as a steak rub or smoking spice, it’s absolutely next level!!

INGREDIENTS:
Flavourings (Barley Gluten, Soya, Egg), Sugar, Spices (Coriander, Mustard, Pepper), Salt, Acidity Regulators (E262, E296), Anticaking Agent (E551), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Dehydrated Vegetable Powders (Garlic, Onion), Colourant (E150c), Vegetable Oil (Sunflower Seed with TBHQ), Spice Extract, Non-nutritive Sweetener (E955).

ALLERGENS:
Contains Wheat Gluten, Soy, Egg and Mustard.
Manufactured in a facility that uses soy, wheat Gluten, cow’s milk, egg, sulphites, celery and mustard. An allergen control program is in place.