Whether you’re an old fundi at meat smoking, or a newbie who would like to give it a bash, HOLY SMOKES is the perfect addition to your braai spice range. Used in combination with any of the Spiceologist meat rubs, HOLY SMOKES elevates the flavour profile of each unique blend.
For most of us South Africans, beef is the holy grail of braai time. The blend has a sweet, smoky, savoury profile, taking a simple steak to the next level in taste and flavour!