Whether you’re an old fundi at meat smoking, or a newbie who would like to give it a bash, HOLY SMOKES is the perfect addition to your braai spice range. Used in combination with any of the Spiceologist meat rubs, HOLY SMOKES elevates the flavour profile of each unique blend.
The Spiceologist lab have created an exceptional blend of herbs, spices and dehydrated fats, designed to complement your lamb and mutton dishes.