Lemon Rosemary Salt Grinder Refill – 150g

Award-Winning Quality You Can Taste

At Spiceologist, we're passionate about creating exceptional flavours, and our commitment to quality has been recognised on both national and international stages.

We are proud to have been awarded the Trophy for Best Spice Producer at the South African Food & Beverage Awards, recognising Spiceologist as a leader in premium spice craftsmanship.

In addition, a selection of our products has earned the prestigious Double Gold Award at both the South African Food & Beverage Awards and the Aurora International Taste Challenge. These awards are presented following independent blind tastings by panels of industry experts, recognising products that demonstrate outstanding taste, quality, and consistency.

When you choose Spiceologist, you're choosing award-winning flavour, premium ingredients, and a brand dedicated to delivering exceptional taste in every meal.

Pay for 100g and receive 50g FREE!

An exciting twist on a classic blend that adds a whole new dimension of flavour! The Spiceologist Lemon Rosemary blend has been carefully created to bring fresh, vibrant taste to a wide variety of dishes and inspire creativity in the kitchen.

With the perfect balance of zesty lemon salt, fragrant rosemary, Madagascan black peppercorns, and garlic, this versatile seasoning can be used on its own or combined with your favourite spices. From meats on the braai to salads, vegetables, seafood, and roasted dishes, this blend is guaranteed to get your taste buds singing.

Features

• 150g refill pack
• Get 50g FREE
• Fresh lemon and rosemary flavour profile
• Perfect for meats, vegetables, salads, seafood, and braai dishes
• Versatile seasoning for everyday cooking

Important Information

Please note:
Our 63mm grinder is disposable and we recommend refilling it no more than two times.

Storage

Store in cool, dry conditions away from strong sunlight and odours.

Ingredients

Lemon Salt, Rosemary, Madagascan Black Peppercorns, and Garlic.

Allergens

None.

Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard. An allergen control program is in place.

Manufactured In

The Spiceologist

2 Montrose Avenue, North Riding, Johannesburg, South Africa

📃South African Food & Beverage Awards Best Spice Producer Certificate