SPG Grinder Refill - 150g
R60.00
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SPG Grinder Refill - 150g
Product Details
Award-Winning Quality You Can Taste
At Spiceologist, we're passionate about creating exceptional flavours, and our commitment to quality has been recognised on both national and international stages.
We are proud to have been awarded the Trophy for Best Spice Producer at the South African Food & Beverage Awards, recognising Spiceologist as a leader in premium spice craftsmanship.
In addition, a selection of our products has earned the prestigious Gold Award at both the South African Food & Beverage Awards and the Aurora International Taste Challenge. These awards are presented following independent blind tastings by panels of industry experts, recognising products that demonstrate outstanding taste, quality, and consistency.
When you choose Spiceologist, you're choosing award-winning flavour, premium ingredients, and a brand dedicated to delivering exceptional taste in every meal.
Pay for 100g and receive 50g FREE!
You’re going to love the bold, versatile flavour of the SPG Combination. This premium blend combines Himalayan Pink Salt, Madagascan black and pink peppercorns, together with crushed and flaked garlic to create the ultimate Salt, Pepper & Garlic seasoning.
Simple, balanced, and packed with flavour, the SPG blend is designed to enhance just about any dish. From steaks on the braai to chicken, vegetables, seafood, and everyday cooking, this grinder refill delivers a rich savoury taste that will instantly elevate your meals.
Features
- 150g refill pack
- Get 50g FREE
- Classic Salt, Pepper & Garlic flavour profile
- Perfect for meats, vegetables, seafood, and braai dishes
- Versatile everyday seasoning blend
Important Information
Please note:
Our 63mm grinder is disposable and we recommend refilling it no more than two times.
Storage
Store in cool, dry conditions away from strong sunlight and odours.
Ingredients
Himalayan Pink Salt, Madagascan Pink and Black Peppercorns, Grade 1 Garlic Granules, and Garlic Flakes.
Allergens
None.
Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard. An allergen control program is in place.
Manufactured In
The Spiceologist
2 Montrose Avenue, North Riding, Johannesburg, South Africa
📃South African Food & Beverage Awards Best Spice Producer Certificate
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