The Short Story
Smoking Brisket using our Spiceologist Bull Dust with Chef Vaatjie!
We say “Bull-Dust” to boring beef! The steaks were high... but Chef Vaatjie proved the point by using Spiceologist’s signature Beef Rub: Bull-Dust & Smoke Base Rub (Holy Smokes) to smoke a mouth-watering brisket. This is beef on a whole new level!
The Full Story
Smoking Brisket using our Spiceologist Bull Dust with Chef Vaatjie!
We say “Bull-Dust” to boring beef! The steaks were high... but Chef Vaatjie proved the point by using Spiceologist’s signature Beef Rub: Bull-Dust & Smoke Base Rub (Holy Smokes) to smoke a mouth-watering brisket. This is beef on a whole new level!
