From spit-roasted lamb to juicy tjoppies on the braai, LAMB...ORGINI is a flavour sensation not to be missed. The Spiceologist lab has created an exceptional blend of herbs, spices, and dehydrated fats specially designed to complement lamb and mutton dishes.
The result is a mild yet distinctive flavour profile that enhances every cut with rich, savoury goodness. Whether you’re slow roasting, braaiing, or cooking up a hearty family meal, Lamb...orgini brings out the best in your meat — guaranteed to redeem any “black sheep of the family” at braai time!
Please note:
Our 63mm grinder is disposable and we recommend refilling it no more than two times.
Store in cool, dry conditions away from strong sunlight and odours.
Salt, Dehydrated Vegetables, Flavourings (Wheat Gluten), Herbs, Spices (Paprika, Coriander), Acidity Regulators (E330, E262ii), Vegetable Oil, Colourant (E150c), Anticaking Agent (E551), Flavour Enhancers (E631, E627), Spice Extract.
Contains Wheat Gluten.
Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard. An allergen control program is in place.
The Spiceologist
2 Montrose Avenue, North Riding, Johannesburg, South Africa
FREE shipment for online purchase over R1000 (SA only) .... We deliver to your doorstep.
